A sub property of participant. The real estate agent involved in the action.

A sub property of participant. The owner of the real estate property.

The total time required to perform instructions or a direction (including time to prepare the supplies), in [ISO 8601 duration format](http://en.wikipedia.org/wiki/ISO_8601).

The quantity produced by the recipe (for example, number of people served, number of servings, etc).

A step in making the recipe, in the form of a single item (document, video, etc.) or an ordered list with HowToStep and/or HowToSection items.

An ingredient or ordered list of ingredients and potentially quantities used in the recipe, e.g. 1 cup of sugar, flour or garlic. The ingredients can be represented as free text or more structured values.

The cuisine of the recipe (for example, French or Ethiopian).

The category of the recipe—for example, appetizer, entree, etc.

The length of time it takes to prepare the items to be used in instructions or a direction, in [ISO 8601 duration format](http://en.wikipedia.org/wiki/ISO_8601).

Nutrition information about the recipe or menu item.

The method of cooking, such as Frying, Steaming, ...

The time it takes to actually cook the dish, in [ISO 8601 duration format](http://en.wikipedia.org/wiki/ISO_8601).

A sub property of participant. The participant who is at the sending end of the action.

The lowest value allowed in this rating system.

The rating for the content. Usage guidelines: - Use values from 0123456789 (Unicode 'DIGIT ZERO' (U+0030) to 'DIGIT NINE' (U+0039)) rather than superficially similar Unicode symbols. - Use '.' (Unicode 'FULL STOP' (U+002E)) rather than ',' to indicate a decimal point. Avoid using these symbols as a readability separator.

The highest value allowed in this rating system.

The number of seasons in this series.

A season that is part of the media series.

An answer (possibly one of several, possibly incorrect) to a Question, e.g. on a Question/Answer site.

The number of answers this question has received.

The answer(s) that has been accepted as best, typically on a Question/Answer site. Sites vary in their selection mechanisms, e.g. drawing on community opinion and/or the view of the Question author.

This ordering relation for qualitative values indicates that the subject is not equal to the object.

This ordering relation for qualitative values indicates that the subject is lesser than or equal to the object.

This ordering relation for qualitative values indicates that the subject is lesser than the object.